FERMENT + CO

Ferment and Co is looking to introduce a delightful range of fine foods to the Indian market, including artisanal cheeses and dry stock like pistachios and almonds. This venture blends the excellence of Australian food production with India's growing demand for gourmet items.

Australia's high-quality food production, backed by stringent standards and pristine landscapes, ensures top-notch products. Ferment and Co meticulously selects and exports these goods to India. Their cheese assortment, from creamy camemberts to sharp cheddars, enriches Indian cheeseboards with diverse flavours.